With over three decades in ultimate dining and serving only premium seafood to our loyal customers, the Lobster Cave knows how to provide a memorable experience. Our purpose is to create extraordinary unforgettable experiences unmatched by any other. Our customers are always at the heart of our business. We offer a dynamic exciting menu, beautifully presented food representing excellent value and efficient friendly service.
From the blue seas to Beaumaris our seafood is sustainably sourced from only quality supplies locally and around the world.
Our culinary team is lead by innovative Executive Chef Krist Vatanopast, who is renowned for his attention to detail, simplicity, freshness, flavours combined with crafted techniques allowing the produce to shine on the plate. Delicious aromas drift from our kitchen as our culinary experts work continuously to push the boundaries and present dishes that are loaded with flavour, freshness and that appeal to the eye.
Our waitstaff are inviting, knowledgeable and talented. Our team live and breathe hospitality and are truly passionate and dedicated to delivering a flawless celebration, whatever the occasion.
Our point of difference:
- Creating a five star dining experience with addiction since established in 1987
- Generational relationships with suppliers ensuring the optimum quality
- Loyal customer database of over 120,000 people
- Gastronomic platter combinations that will leave your guests speechless
- BYO wine no corkage
- Special occasion specialists
We specialise in executing outstanding corporate functions. Everything from corporate presentations, special events, product launches, team lunches, celebrating promotions, seminar or award nights, company milestones, end of financial year parties and Christmas. The list is endless!