Lobster Cave Menu Suggestions

 

Setting Sail

Sweet corn and Potato Chowder
-or with prawn cutlets

Pink Paradise - Tasmanian Smoked Salmon
Eastern Seaboard - Thai calamari salad
Deep Water Blue - Shrimp cocktail
Smokehouse Chicken Salad
Sunset Steamed Mussels - tomato and chilli broth
Tempura Temptations - Prawn Cutlets
Prawn Explosions
Sea Salt and Pink Pepper Squid
Coconut and Lime infused Baby Octopus salad
Crispy soft shell crab

 

Pearls of Paradise

Oysters

Au Naturelle
Calypso Kilpatrick
Crème Mornay

 

Mainsails

Beau Maris Garlic Prawns
Mariner’s Dream - Rockling with WA Scampi with parsley butter
A Bugs Tale - Tempura battered Moreton Bay Bug Tails
King Neptune - SA King George Whiting Fillets
Scallops Symphony – Traditional Mornay
Blue Eye Fillet with Seafood Medley
Marina Marinara - Traditional Seafood Marinara
Laguna Beach - Mild Chilli Moreton Bay Bug Tails
Malibu Chicken Breast Supreme
-or with scallops
Portside - Porterhouse in a red wine glaze
-or with Tiger Prawns
‘Beef it Up!’ - Eye Fillet with a red wine reduction
-or with Bug Tails.

 

Landlubbers
Vegetarian
Linguini ‘El Fergo” with homemade pesto
Orient Express - Hokkien Noodles Stirfry with soy and sweet chilli

 

‘STARBOARD’ –on the side

Surfer Salads

 

‘On the Rocks’

Southern Rock Lobster

Garden of Eden – Natural (description)
     Crème de la Mer    - Mornay
    Flambe Fantasy – Flame-grilled (description)
    Tempest Temptation - Thermidor
     Chilly Chilli – Mild Chilli

 

Signature Dishes

‘Treasure Chest from the Deep’
Deluxe Combination Platter

‘The Ferg Berger’
World Famous Seafood Feast 

‘!’
Ferg’s Reef & Beef

‘The Chilli Blues’
Chilli Crabs

 

To die for….

Desserts

‘So Berry Beautiful!’ Strawberry and Kalhua Cheesecake
Sassy Sambuca  - Sambuca Gelati
Citrus Tango - Lemon Meringue Pie
Fromage pour deux – Cheese platter for two
Mocha Mermaid – Mocha brulee

 

Further opportunities:
Message in a Bottle – for proposals, keepsakes for special occasions
Wine label bottles